Wine

Wine list curated by Housatonic Wine Co. 

​Mary Taylor, La Mancha 2021
Origin: La Mancha, Spain
Grape: 100% Macabeo
Wine Style: Still/Dry/White Wine
Farming: Sustainable
Flavor Profile: Dry and full bodied with low acidity, this is a plump but soft wine with lovely flavors of peach, nectarine, custard apple, Asian pear, and a hint of blossom and fresh herbs.
 
 
Mary Taylor, Agenais Rose 2021
Origin: Southwest, France
Grape: Cabernet Sauvignon/Cabernet Franc
Wine Style: Still/Dry/Rosé
Farming: Biodynamic
Flavor Profile: A dry and surprisingly complex rosé, with aromas and flavors of tart cherry, raspberry, & citrus zest (lime) 
 
 
Mary Taylor, Bordeaux Rouge - 2018
Origin: Bordeaux, France
Grapes: 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
Wine Style: Still/Dry/Red
Farming:  Sustainable
Flavor Profile: it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame. This wonderful “drinkability” is highlighted by the absence of oak during the aging process, which allows a bursting acidity and graphite minerality (imagine the lead of fresh pencil shavings) to shine through on the palate. 
 
FUSO, Col di Luna 'FLORA' Prosecco NV
Origin: Veneto, Italy
Grapes: Glera
Wine Style: Sparkling/ Dry
Farming: Organic
Flavor Profile: If the wine is made ‘Brut,’ as Flora is, you get a dry wine (less than 2gr/l) with notes of green apple, asian pear, and fresh cut flowers.
 
Mary Taylor, Touraine 2021
Origin: Loire, France
Grapes: Sauvignon Blancv
Wine Style: Still/Dry/White
Farming: Sustainable
Flavor Profile: Approachable and soft around the edges but driven by a core of bright acidity and concentrated fruit.
 
Passy Le Clou - Petit Chablis - 2020
Origin: Burgundy, France
Grapes: Chardonnay
Wine Style: Still/Dry/White
Farming: Sustainable
Flavor Profile: This Chablis expresses a both fresh and fruity nose; we can scent the silex, citrus fruits but also fresh fruit notes like pear. On the palate, these aromas keep their freshness with a lasting floral dominancy. Dry, with a perfect delicacy, it owns a unique, yet very recognizable personality.
 
Mary Taylor, Coteaux de Giennois Rouge 2019
Origin: Loire, France
Grape: Pinot Noir/Gamay
Wine Style: Still/Dry/Red
Farming: Organic
Flavor Profile: Pours a red garnet color. Ripe floral and red berry fruits on the nose reminiscent of the Gamay within the blend. A dry palate with a touch of spice and earth brings forward the personality of the Pinot Noir.
 
Mary Taylor, Douro 2019
Origin: Douro, Portugal
Grape: 60% Touriga Nacional, 25% Tinta Roriz , 15% Touriga France
Wine Style: Still/Dry/Red
Farming: Organic
Flavor Profile: This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish.